Sula Sauvignon Blanc

Sula Sauvignon Blanc, a signature offering from one of India’s most celebrated vineyards, epitomizes the fusion of traditional winemaking with modern sustainable practices. Sula Vineyards is renowned for producing wines that reflect the unique terroir of the Nashik region.

Type:

White

Varietal:

100% Sauvignon Blanc

Region:

Nashik, Maharastra

Vintage:

2023

Alcohol Content:

12.5%

Global Experience :

68/100

Tasting Notes:

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The Sula Sauvignon Blanc delivers a well-balanced structure. With its almost transparent intensity and a straw hue, it presents a medium aroma strength that isn’t overpowering but offers an engaging sniffing experience.

Notable within the bouquet are the nuances of wild strawberry and a hint of bell pepper, adding a unique vegetal contrast to the fruit-forward primary aroma.

It possesses a medium acidity and body, creating a harmonious mouthfeel. The alcohol content is very light, making it an easy-drinking option for those who prefer wines with a subtle warmth. The viscosity is light, and the dry sweetness aligns well with the overall profile.

Flavor-wise, citrus fruit and a bit of lemon stand out, providing a light and refreshing taste that lingers pleasantly long enough to be memorable.

Sula Vineyards’ Sauvignon Blanc is a testament to the quality and freshness that the Nashik Valley’s terroir can produce. Its balanced acidity and original taste make it an excellent choice for both wine aficionados and casual drinkers alike. Whether paired with a meal or enjoyed on its own, this wine is sure to provide a delightful experience, showcasing the best of Indian viticulture.

Food Pairing :

Bhel Puri
Oysters, clams, mussels, Grilled Prawns with Garlic and Herbs, Fish Curry
Grilled chicken, turkey salads with vinaigrette dressings Cranberries and Pecans, Lemon Herb Roasted Chicken, Thai Green Curry with Chicken, Chicken Tikka
Pho Soup
Goat Cheese with Fig Compote, Paneer Tikka
Steamed Asparagus with Hollandaise Sauce, Green Bean Almondine, or salads with green herbs like basil or parsley, Spinach and Goat Cheese Tart, Aloo Gobi