SCORE :
68
Price:
₹ 795/- (MH)
VALUE FOR Price:
★★★★★
Sula Sauvignon Blanc, a signature offering from one of India’s most celebrated vineyards, epitomizes the fusion of traditional winemaking with modern sustainable practices. Sula Vineyards is renowned for producing wines that reflect the unique terroir of the Nashik region.
Vintage:
2023 (1 year old at tasting)
Alcohol Content:
12.5%
Varietal:
100% Sauvignon Blanc
Region:
Nashik, Maharashtra
Visual Review
The Sula Sauvignon Blanc delivers a well-balanced structure. With its almost transparent intensity and a straw hue, it presents a medium aroma strength that isn’t overpowering but offers an engaging sniffing experience.
Aroma Review
Notable within the bouquet are the nuances of wild strawberry, a bit of lemon and a hint of bell pepper, adding a unique vegetal contrast to the fruit-forward primary aroma.
Taste Review
It possesses a medium acidity and body, creating a harmonious mouthfeel. The alcohol content is very light, making it an easy-drinking option for those who prefer wines with a subtle warmth. The dry sweetness aligns well with the overall profile, with citrus notes providing a light and refreshing taste that lingers pleasantly long enough to be memorable.
Sula Vineyards’ Sauvignon Blanc is a testament to the quality and freshness that the Nashik Valley’s terroir can produce. Its balanced acidity and original taste make it an excellent choice for both wine aficionados and casual drinkers alike. Whether paired with a meal or enjoyed on its own, this wine is sure to provide a delightful experience, showcasing the best of Indian viticulture.
Availability:
Any wineshop
Food Pairing :
- Bhel Puri
- Oysters, clams, mussels, Grilled Prawns with Garlic and Herbs, Fish Curry
- Grilled chicken, turkey salads with vinaigrette dressings Cranberries and Pecans, Lemon Herb Roasted Chicken, Thai Green Curry with Chicken, Chicken Tikka
- Pho Soup
- Goat Cheese with Fig Compote, Paneer Tikka
- Steamed Asparagus with Hollandaise Sauce, Green Bean Almondine, or salads with green herbs like basil or parsley, Spinach and Goat Cheese Tart, Aloo Gobi
Gallery :
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