Sula Dindori Viognier

SCORE :

Price:

₹ 1,050/- (MH)

VALUE FOR Price:

★★★★

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Crafted in the picturesque Dindori region, this Viognier from Sula Vineyards offers a delightful expression of elegance and finesse. Perfectly suited for a variety of occasions, it reflects Sula’s commitment to quality and innovation in Indian winemaking.

Vintage:

2023 (1 year old at tasting)

Sula Dindori Viognier Indian Wine alcohol degree

Alcohol Content:

13%

Type:

Red

Varietal:

100% Viognier

Region:

Nashik, Maharashtra

Visual Review

A delightful white wine that seems to have captured a golden sunset in a bottle. Its pretty transparent intensity and gold hue shine with a clarity that’s clear and brilliant.

Aroma Review

On the nose, it doesn’t disappoint either. The aroma is moderately strong with a good nose quality, offering some variety that’s both intriguing and inviting.
Hints of jasmine flirt with your senses, accompanied by a bit of melon and lychee.

Taste Review

Taking a sip, the high acidity gives it a lively zest, balanced perfectly with a medium body and medium warmth from the alcohol. Its light viscosity and dry sweetness (technically off-dry) make it refreshingly crisp without being overpowering. Flavor-wise, it’s distinctly flavorful, with a complex medley that keeps your palate pleasantly engaged.
The balance here is excellent, this Indian Viognier finishes off with a moderately long and pleasant farewell, leaving you contemplating whether it’s too early to pour another glass. Spoiler alert: it’s not.

Sipping this Dindori Viognier is very enjoyable, and with an above-average aging potential, this wine is not just a fleeting fancy. But hey, don’t just take my word for it—give it a try and let it charm you firsthand.

Availability:

Any wineshop

Website :

sulavineyards.com

Food Pairing :

Sushi, Sashimi, Spring Rolls, Dim Sum, Thai Green Curry, Vietnamese Rice Paper Rolls
Butter Chicken, Malai Kofta, Paneer Tikka, Chicken Tikka, Dal Makhani, Kashmiri Pulao
Goat Cheese Salad, Grilled Chicken, Quiche Lorraine, Shrimp Scampi, Ratatouille
Spicy Tacos, Enchiladas, Empanadas, Nachos with Guacamole
Fruit Tart, Lemon Cheesecake, Crème Brûlée, Gulab Jamun, Rasmalai