Rāsā Syrah

SCORE :

Price:

₹ 1,795/- (MH)

VALUE FOR Price:

★★

RĀSĀ Syrah is a bold expression of Indian winemaking, bringing depth and intensity to the glass.

Type:

Red

Varietal:

95% Syrah 5% Viognier

Region:

Nashik, Maharashtra

Vintage:

2023 (1 year old at tasting)

Alcohol Content:

14%

Tasting Notes:

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Visual Review

A deep, intense purple, striking enough to demand attention yet just transparent enough to keep things intriguing. It’s clear, vibrant, and absolutely appropriate for what you’d expect from a Syrah. .

Aroma Review

The pronounced intensity hits you immediately, bringing along a mix of ripe blackberries, black pepper, and a touch of liquorice. It’s youthful, fresh, and while there’s some varietal character shining through, it doesn’t try too hard to be overly complex. Let’s just say, the nose alone is enough to make you eager for that first sip.

Taste Review

The body is full, the alcohol warmth is definitely present (you won’t forget it anytime soon), and the tannins sit comfortably in the medium range. Acidity keeps things balanced, the wine is dry and structured, it’s got a distinct flavor intensity, though complexity remains fairly average. The finish is long…ish, but not exactly memorable, lingering just enough to remind you of its presence, with an unfortunate touch of bitterness that overstays its welcome.

With clear inspiration from Northern Rhône and a touch of Viognier in the mix, Rasa Syrah delivers an enjoyable experience with good ageing potential. While it won’t redefine the genre, it’s a solid, no-nonsense take on the style—one that does the job well, if not exceptionally.

Food Pairing :

Ribeye steak, lamb chops, tandoori lamb, pork ribs, seekh kebabs, grilled venison
Smoked brisket, black pepper chicken, Chettinad chicken, spicy chorizo, Laal Maas, Sichuan beef
Coq au vin, beef bourguignon, Nihari, Rogan Josh, Ossobuco, Spanish oxtail stew
Wild mushroom risotto, creamy polenta, baingan bharta, ratatouille, Kashmiri dum aloo, grilled portobello mushrooms
Aged cheddar, blue cheese, Gruyère, Manchego, smoked Gouda, Kalari cheese