| Wine | Note | Price | Sweetness | Acidity | Tannins | Alcohol | Body |
|---|---|---|---|---|---|---|---|
| 7 Peaks Merlot Shiraz Limited Edition | 6 | ₹ 1995 | ★ | ★★★ | ★★ | ★★★★ | ★ |
| Desaal Sangiovese | 7 | ₹ 1,150 | ★ | ★★ | ★ | ★★★ | ★★★ |
| Fratelli Cabernet Sauvignon | 4 | ₹ 1,000 | ★ | ★★ | ★ | ★★ | ★ |
| Fratelli Cabernet Franc Shiraz | 6 | ₹ 950 | ★★ | ★★★ | ★★ | ★★★★ | ★★ |
| Fratelli Classic Shiraz | 7 | ₹ 720 | ★★ | ★★★ | ★ | ★★ | |
| Raaya Merlot | 7 | ₹ 777 | ★ | ★★ | ★★★ | ★ | ★★ |
| Sula Dindori Reserve Shiraz | 7 | ₹ 1,295 | ★ | ★★★ | ★★ | ★★★★ | ★★ |
| The Source Cabernet Sauvignon | 7 | ₹ 1,350 | ★ | ★★★★ | ★ | ★★★★ | ★★ |
Comparing Indian Red Wines
India’s wine industry has grown significantly, offering diverse red wines for various palates. When comparing these wines, consider grape variety, aging process, flavor profile, and regional traits.
Grape Variety: Indian red wines use grapes like Shiraz, Cabernet Sauvignon, Sangiovese, and Merlot. Each grape offers unique flavors, tannin structures, and aromas.
Aging Process: The aging process influences the wine’s flavor and complexity. Indian winemakers use French and American oak barrels, adding notes of vanilla, spice, and smokiness. Aging can last from months to years, affecting the wine’s body and finish.
Flavor Profile: Indian red wines range from bold and full-bodied with dark fruits, chocolate, and tobacco, to medium-bodied with red berries, spices, and herbs. The balance of acidity, sweetness, and tannins defines the taste.
Regional Characteristics: The terroir, including climate and soil, affects the wine’s quality and traits. Regions like Nashik, Karnataka, and Maharashtra offer unique conditions that shape the wines’ flavors and aromas.
In summary, Indian red wines provide varied flavors shaped by grape types, aging, and regional terroirs. Understanding these factors helps wine enthusiasts appreciate their richness and complexity.
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