Le Bageecha

Indian fruit wines are an intriguing and diverse category within the country’s growing wine industry. Made from a variety of locally sourced fruits such as mangoes, strawberries, and pineapples, these wines offer unique flavors and aromas that set them apart from traditional grape wines. The quality of Indian fruit wines varies, with some achieving impressive complexity and balance, while others reflect the industry’s experimental phase.

Below, you’ll find a curated list of tasting reviews that highlight the diverse profiles and varying quality of Indian fruit wines, providing insights into their unique characteristics.