Eekh Rum

Eekh Rum distinguishes itself by using pure sugarcane juice rather than molasses, aiming to offer a refined and unique rum experience. Made in small batches to ensure quality, Eekh is matured to develop complex flavors reminiscent of agricultural rums.

Type:

Gold

TECHNIQUE:

Matured Agricultural Rum

Region:

Quepem, Goa

Vintage:

2023

Alcohol Content:

42.8%

Global Experience :

6/10

Tasting Notes:

Eekh Rum showcases a medium straw color, hinting at its rich texture through the presence of numerous medium-speed legs.

Its aroma is subtly captivating, marked by light, refreshing floral notes alongside whispers of sweetness, enhanced by vanilla and caramel undercurrents. This combination crafts an appealing bouquet that promises a gentle yet enticing sensory experience.

Tasting the rum reveals a robust palate, where thick textures blend with the distinct flavors of green raisins and sharp, pungent pepper. These primary tastes are further disturbed by an underlying bitterness, unbalancing the rum’s profile.

Therefore Eekh Rum is particularly well-suited for cocktails. Its unique flavors can harmoniously interplay with other ingredients, creating balanced and intriguing drink options. In mixed drinks, this rum’s individual qualities—whether the subtle sweetness or the bold bitterness—can be both highlighted and softened, offering a versatile base for various cocktail recipes.

While Eekh Rum possesses several appealing traits that might suggest it could be enjoyed neat, its full potential is most notably realized in cocktails. This utilization allows the rum to contribute its distinctive flavor without overwhelming the palate, particularly for those who might find its neat profile too intense. Thus, Eekh Rum serves as a spirited foundation for exploratory mixology, encouraging both amateurs and connoisseurs alike to experiment with its dynamic range in crafting beverages that delight and surprise. In this way, Eekh Rum invites a broader appreciation, serving not merely as a drink but as a component in a larger, more creative culinary expression.