Arros Reserve Wine

Arros Reserve by York Winery is a masterful blend that exemplifies the artistry of Indian winemaking. Crafted with precision and passion, this wine represents the pinnacle of York Winery’s dedication to producing exceptional reserve wines.

Type:

Red

Varietal:

Shiraz & Cabernet Sauvignon

Region:

Nashik, Maharashtra

Vintage:

2022 (2 years old at tasting)

Alcohol Content:

14.5%

SCORE :

Tasting Notes:

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Visual Review

When I first poured a glass of Arros Reserve, I was immediately struck by its visual allure. This wine doesn’t just sit in your glass—it commands attention.

The intensity is remarkably opaque, with a hue of deep ruby that feels both dramatic and inviting. It’s as if the color alone is daring you to take it seriously, and honestly, it’s hard not to. The clarity—or lack thereof—adds to its mystique, creating a perfectly intense visual that sets the tone for what’s to come.

Aroma Review

Then, the aroma hits. The nose is complex and very, very good.

You’re greeted with a delightful swirl of cedar, oak and green capsicum. Toast, tobacco, and black pepper step in to keep things interesting, while whispers of vanilla soften the edges. And just when you think you’ve got it figured out, along come black cherry and blackberry, rounding everything out with a juicy vibrancy.

Taste Review

The acidity is medium, giving it just the right amount of zing without being overwhelming. The medium body feels balanced, the tannins are smooth, and the warm alcohol adds a lovely depth. Its strong flavor and complexity keep you guessing sip after sip. The finish is long and pleasant.

With excellent balance and very good aging potential, it’s the kind of bottle you could open today or stash away for a future occasion. Either way, you’re in for a treat.

In conclusion, the quality of Arros Reserve Wine is nothing short of outstanding. It’s bold, nuanced, and unapologetically impressive. Cheers to that! 🍷

Food Pairing :

Grilled lamb chops, Tandoori lamb, Beef steak, Rogan josh, Pork ribs, Mutton curry
Mushroom risotto, Paneer tikka, Wild mushroom stew, Veg biryani, Ratatouille, Dal makhani
Aged cheddar, Gouda, Manchego, Parmesan, Paneer tikka kebabs
Dark chocolate, Black forest cake, Plum tart, Gulab jamun, Coffee mousse