Ambi Shiraz

Ambi Shiraz… well, let’s just say it’s not exactly hitting the clouds. While it tries to bring some charm to the table, it feels like the effort just didn’t pay off. If you’re feeling adventurous or simply curious, it might be worth a taste—but don’t expect to be swept off your feet.

Type:

Red

Varietal:

100% Shiraz

Region:

Titari, Madhya Pradesh

Vintage:

2024 (same year tasting)

Alcohol Content:

12.1%

SCORE :

Tasting Notes:

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Visual Review

Ambi Shiraz greets you with a pale ruby hue impeccably clear (surprising for a Shiraz…) and intense.

Aroma Review

It’s trying to be bold, with moderately strong intensity. It waves in your direction with black currant, black olive, and cumin notes, which give it a certain “sophisticated” vibe. Then, just when you think you’ve nailed it, overripe strawberries and cooked fruits sneak in, reminding you that this wine isn’t entirely buttoned-up. The nose quality is above average, though I wouldn’t call it earth-shattering—it knows what it’s doing, but it’s not trying to outshine the others at the party.

Taste Review

It’s…balanced, mostly. Medium acidity and medium body keep things in check, but here’s the twist: for a wine labeled “dry,” there’s an odd sweetness lingering from the first sip to the finish.

You’ll notice a bit of strawberry, black cherry, and blackberry flavors weaving in, adding some fun complexity, though the balance leans a little off-kilter.

It’s not a wine that will haunt your dreams, but it won’t make you regret your life choices either. In the end, it’s a moderately enjoyable experience, though I can’t help but feel that its “dry” label is having a bit of an identity crisis.

Food Pairing :

Grilled Lamb Chops, Roast Beef, Tandoori Chicken, Lamb Rogan Josh, Mutton Seekh Kebabs
Mushroom Risotto, Vegetable Biryani, Paneer Tikka, Grilled Portobello Mushrooms, Baingan Bharta
Aged Cheddar, Gouda, Blue Cheese, Paneer Bhurji, Spicy Goat Cheese