Ambi Cabernet Sauvignon

Ambi Cabernet Sauvignon is a product of dedication and tradition rooted in Madhya Pradesh’s fertile land. Born from the legacy of grape cultivation pioneered by Mr. Ambaram Patidar, Ambi Vineyards represents a commitment to quality winemaking. The wine is crafted with care, reflecting the collaboration of local farming families who have come together to create a unique and exquisite offering.

Type:

Red

Varietal:

100% Cabernet Sauvignon

Region:

Titari, Madhya Pradesh

Vintage:

2024 (same year tasting)

Alcohol Content:

13%

SCORE :

Tasting Notes:

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Visual Review

The Ambi Cabernet Sauvignon presents a medium transparency that allows just enough light to sneak through, creating a pale ruby hue that’s not usual for this varietal. The clarity is spot-on, with a color so vibrant it practically waves at you, suggesting this wine is ready to make friends.

Aroma Review

On the nose, the wine offers a profile that is not very remarkable.

The intensity is polite, with a decent variety of aromas, like notes of vanilla , a whiff of smoke and tobacco and an undercurrent of strawberry jam.

Taste Review

The medium acidity and body create a harmonious structure, with the light warmth from the alcohol making it smooth and easy to sip. The tannins are medium, contributing a bit of grip, though they’re currently in their “teenage” phase—slightly rough around the edges. Viscosity is light, and the sweetness is notably dry, though there’s a slight hint of off-dryness despite the label’s claim.

Flavors of red currant, plum, and black currant come through, adding depth and interest to the palate.

The wine’s flavor intensity is noticeable, and it maintains a balanced feel throughout, with average complexity in a “no need to overthink this” kind of way. The finish is long and pleasant, leaving a lasting impression that makes you want to revisit this wine.

Overall, this wine is quite enjoyable and shows good aging potential. The tannins, while a bit sharp now, could mellow out beautifully with time, enhancing the wine’s profile. I’d love to taste this again in a few years—if the tannins soften, it could become something truly interesting.

Food Pairing :

Beef Bourguignon, Grilled Lamb Chops, Spaghetti Bolognese, Rogan Josh, Lamb Curry
Coq au Vin, Roasted Duck, Butter Chicken
Mushroom Risotto, Paneer Tikka, Baingan Bharta, Dal Makhani