
SCORE :
51

Price:
₹ 1,290/- (MH)

VALUE FOR Price:
★★
Amaris Reserve Syrah makes a entrance with its deep ruby hue, promising an intense experience—though whether that promise is fulfilled is another story. With a noticeable oak influence and a structure that leans heavily on its barrel aging, making it a potential match for bold, spiced dishes that can stand up to its assertive character.

Vintage:
2022 (3 year old at tasting)

Alcohol Content:
14%

Type:
Red

Varietal:
100% Syrah


Region:
Nashik, Maharashtra


Visual Review


Its deep, ruby hue is rich and intense, with a near-opaque depth that screams boldness. Strangely, though, for a Syrah, it’s a little too transparent. But let’s give credit where it’s due: visually, it’s striking and definitely sets high expectations.
Aroma Review
well, that’s where things start to unravel. The intensity is underwhelming, hovering and hesitant… The French oak barrel influence is as present in the glass as it is on the label—unfortunately, a little too much. It bulldozes the structure of the wine rather than enhancing it. There’s some blackberry in there, but it’s muted, shy, almost reluctant to show up to the party. Luckily, the spices, especially black pepper, step in to save it from total monotony. But overall, the aromas are basic, and the nose quality is just average at best.




Taste Review
The wine sits at a medium body, with acidity at a reasonable level, but the alcohol? High, and not in a pleasant, warming way. The tannins are surprisingly light, almost absent, but still aggressive. Globally, the structure feels slightly off-balance. There’s noticeable flavor intensity, but middling complexity. The finish is moderate and, thankfully, pleasant—perhaps the only redeeming moment in the whole tasting experience.
A long decanting session did help… a bit. But not enough to turn this into something genuinely enjoyable. The dominance of wood, the lack of integration, and the overpowering alcohol make for a barely tolerable sip. This isn’t a Syrah that’s going to improve with age; its potential is limited, much like the enjoyment it provides. If you like your wine to taste like a barrel with a hint of fruit, this might be your thing. Otherwise, best to keep looking.

Availability:
Any wineshop

Website :
Not found any

Food Pairing :
- Grilled lamb chops, roasted duck, tandoori lamb, seekh kebabs, chargrilled beef steak, smoked pork ribs
- Rogan josh, lamb vindaloo, pepper fry chicken, chorizo stew, beef rendang, Mexican adobo
- Aged cheddar, gouda, pecorino, manchego, smoked scamorza, kalari cheese
- Smoked eggplant, bharta, charred bell peppers, barbecued jackfruit, grilled mushrooms, Korean bulgogi
- Mushroom risotto, truffle pasta, braised lamb shanks, stroganoff, soy-glazed tofu, Kashmiri morels
- Sichuan beef, spicy chorizo paella, pepperoni pizza, Hyderabadi gosht, kung pao chicken, Laal Maas

Gallery :
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